Join Jeff and Sandy Ashba of Organic Farm at Bear Creek as they share their decades of experience in farm-to-table food production, and explore how to support local farms and businesses, as well as what makes local food stand out and how significant it is to our overall wellbeing. They’ll also explore healthy eating tips and share how they have met the needs of local restaurants and suppliers through their own on-farm cannery.
They are a wealth of knowledge, and we can’t wait to share them with you!
Class Times:
Monday, Nov. 3rd 6 - 8 PM
or
Thursday, Nov. 6th 1 - 3 PM
Join Jeff and Sandy Ashba of Organic Farm at Bear Creek as they share their decades of experience in farm-to-table food production, and explore how to support local farms and businesses, as well as what makes local food stand out and how significant it is to our overall wellbeing. They’ll also explore healthy eating tips and share how they have met the needs of local restaurants and suppliers through their own on-farm cannery.
They are a wealth of knowledge, and we can’t wait to share them with you!
Class Times:
Monday, Nov. 3rd 6 - 8 PM
or
Thursday, Nov. 6th 1 - 3 PM
